Colorful Carrots
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2016., Kanopy Streaming, 2018.
Format
eVideo
Status
Description
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Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips.
System Details
Mode of access: World Wide Web.
Language
In English
Citations
APA Citation, 7th Edition (style guide)
(2016). Colorful Carrots . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. Colorful Carrots. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Colorful Carrots The Great Courses, 2016.
MLA Citation, 9th Edition (style guide)Colorful Carrots The Great Courses, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
38376704-a90e-dd43-62c2-05bbf4339561-eng
Grouping Information
Grouped Work ID | 38376704-a90e-dd43-62c2-05bbf4339561-eng |
---|---|
Full title | colorful carrots |
Author | the great courses |
Grouping Category | movie |
Last Update | 2022-06-16 00:36:02AM |
Last Indexed | 2024-06-29 03:06:55AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Feb 18, 2024 |
Last Used | Jun 27, 2024 |
Marc Record
First Detected | May 30, 2021 12:41:16 PM |
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Last File Modification Time | Feb 03, 2022 11:55:42 AM |
MARC Record
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518 | |a Originally produced by The Great Courses in 2016. | ||
520 | |a Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips. | ||
538 | |a Mode of access: World Wide Web. | ||
546 | |a In English | ||
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