Catalog Search Results
Description
This inspiring documentary, presents three ecologically responsible farms in the USA and Canada. Their unique business plans eliminate the middle man, use sustainable methods and few fossil fuels and show a decent living can be made. These new farming practices avoid the destructive trap of industrial food production and its financial burden. With the participation of Ban Ki Moon, the Secretary General of the United Nations, and leading USA environmentalist,...
Author
Description
"A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food, food companies, nutrition labeling, ethical treatment of animals, environmental impacts, and every other aspect from farm to table. Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment....
Description
SAVE THE FARM tells the story of the largest urban farm in the United States, a 14-acre organic farm sitting right in the middle of South Central Los Angeles. Over 350 families cultivated this farm, which fed a community of thousands through a farmer's market, and created an urban oasis for more than 14 years. But when the city sells this public tract of land to a developer in a closed door session, activists and celebrities stage an 11th hour tree-sit...
Description
Factory Farms tells the unique story of California agriculture, a highly capitalized, sophisticated industry with substandard wage rates that keep its workers in poverty and destitution. The film documents 1959 labor conditions for farm workers, including the bracero system of contract labor from Mexico, and reviews the history of union organizing in California agriculture. The film was produced for the United Packinghouse Workers Association. Working...
Description
The third documentary in the collection deals with the vast farming lands that the waters of the river irrigate. The most impressive beneficiaries of the river's lavishness are the orchids and the lotuses. All along the Southern part of the course of the stream, the climate is very warm and favorable to the production of a large diversity of fruits. They are sold on the great market of Bangkok or, in a more traditional way, on the boats of the numerous...
Description
THE SOUL OF A FARMER follows Patty Gentry, a former chef, as she battles to earn a living on her three acre Early Girl Farm on Long Island. Isabella Rossellini, from whom Patty rents her land tells us, "Patty is the Picasso of vegetables!" The documentary upends the romance of farm-to-table – buying fresh produce directly from farmers markets and at farm stands is wonderful, but the farmer's life is a constant struggle. We watch Patty work her butt...
Description
The people of Santa Lucia, a farming community on the slopes of the Andes, were forced to abandon their traditional way of life because of laws brought in to protect the cloud forest where they live. The Eco Lodge: before, they were destroyers of the forest. Now, they have learned the skills of conservation and sustainability. They have built a lodge for tourists. It is a stunning place, a treasurehouse of bio-diversity. Marketing: but ecotourism...
11) Haitian Song
Description
Haitian Song is a lyrical portrait of life in a small village in rural Haiti. The film focuses on the "rituals" which compose the texture of everyday life: getting water from the river; making rope by hand from sisal; cooking rice and beans in an outdoor kitchen; planting and harvesting. Through intimate and detailed scenes, the film follows Gustav and Zilmen, a man and a woman, through the cycle of their day and follows the larger community through...
12) Mr. Pig
Description
Eubanks (Danny Glover), an old-school pig farmer from Georgia on the brink of losing his family farm, sets off on a road trip with his estranged daughter, Eunice (Maya Rudolph) and Howard, his beloved and very large pig. As they make their way across the border to Mexico to find 'Howie' a new home, Eubanks’ drinking and deteriorating health begin to take a toll, derailing their plans. Driven by strong convictions and stubbornness in his old ways,...
Description
Dancing Grass captures the communal harvesting of teff among Tigreans of Northern Ethiopia. Teff, an ancient indigenous grain, is central to the livelihood of smallholder farmers and may be called the 'cereal core' of Ethiopian national food identity. A local elder provides the commentary for the sequence of events that unfold in the homestead, fields and neighbourhood of the author's eldest brother and family: the cutting of the 'dancing grass';...
Author
Description
With the failure of President Hoover’s policies at the end of 1929, marked by the stock market crash on October 24, 1929 and the ensuing Great Depression, the decade that began with the dream of endless progress and prosperity came to an end with millions unemployed. American industrial workers who had lost their jobs lined up in the streets for a bowl of soup and hunk of bread. Depression, new technology and foreclosure by the banks drove more...
Author
Description
"Part food narrative, part investigation, part adventure story, Organic is an eye-opening and entertaining look into the anything goes world behind the organic label. It is also a wakeup call about the dubious origins of food labeled organic. After eating some suspect organic walnuts that supposedly were produced in Kazakhstan, veteran journalist Peter Laufer chooses a few items from his home pantry and traces their origins back to their source. Along...
Description
Until the arrival of European and American settlers in the late nineteenth century, the southern Plains of the United States were predominantly grasslands, the home and hunting grounds of many Native American tribes and the range of untold millions of bison. It was seldom used for farming. Bitterly cold winters, hot summers, high winds and especially low, unreliable precipitation made it unsuitable for standard agriculture. But at the start of the...
Description
Until the arrival of European and American settlers in the late nineteenth century, the southern Plains of the United States were predominantly grasslands, the home and hunting grounds of many Native American tribes and the range of untold millions of bison. It was seldom used for farming. Bitterly cold winters, hot summers, high winds and especially low, unreliable precipitation made it unsuitable for standard agriculture. But at the start of the...
Description
Until the arrival of European and American settlers in the late nineteenth century, the southern Plains of the United States were predominantly grasslands, the home and hunting grounds of many Native American tribes and the range of untold millions of bison. It was seldom used for farming. Bitterly cold winters, hot summers, high winds and especially low, unreliable precipitation made it unsuitable for standard agriculture. But at the start of the...
19) The Garden
Description
The fourteen-acre community garden at 41st and Alameda in South Central Los Angeles is the largest of its kind in the United States. Started as a form of healing after the devastating L.A. riots in 1992, the South Central Farmers have since created a miracle in one of the country’s most blighted neighborhoods. Growing their own food. Feeding their families. Creating a community...But now, bulldozers are poised to level their 14-acre oasis...The...
Description
What’s it like to live without running water? In Peru’s sprawling capital, Lima, this is the everyday reality for 1.5 million children and adults, forced to pay up to a week’s salary for just one day’s water. And the problem isn’t confined to the capital, across the country, the shortage of water is putting lives in danger and provoking conflict, as it displaces communities and threatens their agricultural livelihoods...Climate change is...
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