"Half-Scottish, half-Italian Enzo MacLeod used to be one of the top forensics experts in Scotland, and now he lives in Toulouse, working as a university professor. Divorced in Scotland and widowed in France, he has an estranged Scottish daughter and a French daughter he has raised by himself. As if his life isn't complicated enough, he soon finds himself unexpectedly in the hunt for solutions to some vexing cold cases thanks to an ill-advised wager...

Beginning an investigation into a third cold case described in a book by Parisian journalist Roger Raffin, Scottish scholar and amateur detective Enzo MacLeod finds himself confronting a diagnosis of a terminal illness and attacks by someone out to frame him for murder.

"Seven years earlier, France's top chef, Marc Fraysse, summoned the world's culinary press to his remote restaurant in central France to make an announcement that he said would cause shockwaves in the culinary community. Speculating that Fraysse's restaurant was about to lose one of his precious Michelin stars, the reporters were shocked to find instead that the great chef had been murdered. In the end, the media left without a clue about the...